I had a really bad day yesterday, which is pretty abnormal for me. I was all types of aggravated, upset, angry. Not even my caribbean coffee fro-yo could cheer me up. I needed some cookies, stat. So last night when I finally made it home (around 9 pm) I decided to whip up a batch of peanut butter cookies, but they wouldn’t have been naughty enough without some extra sweetness, so I decided to throw some white chocolate chips in the batch. I think these might be the best peanut butter cookies I’ve ever made…
They were so soft and actually very light, I think it’s because of the way I whipped the batter even after the flour was added. I loved it! I’m so happy they turned out as good as they did. I really needed something to go my way! At least the cookies didn’t let me down…
I also meant to bring most of them to work today but of course this morning, with my head still reeling from yesterday, I picked up the container & put them down…some where. I didn’t realize I didn’t have them until I got into the office! I know I left them in my house so at least I still have some amazing cookies to drown yesterday’s sorrows in. 
Any reason to eat more will do, right??
I’m just hoping that my adorable munchkin of a puppy didn’t get to them.
love him!
Soft & Chewy Peanut Butter Cookies w/ White Chocolate Chips
Yields: 32 cookies
Ingredients
1/2 c butter
1/2 c dark brown sugar
1/2 c sugar
1/2 cup peanut butter
2 eggs
2 T sweetened condensed milk
1 1/2 c fl
3/4 t baking soda
1/2 t baking powder
1 t vanilla extract
1/2 t salt
1 c white chocolate chips
Preparation
Cream butter, peanut butter and sugars together. Add eggs, one at a time, beating well. Beat in flour so the batter is light and fluffy. Add sweetened condensed milk, baking soda, powder, vanilla extract & salt, mix until combined. Fold in white chocolate chips.
Roll into balls and flatten slightly.
Bake on ungreased cookie sheet at 350 degrees for 8-10 minutes or adjust to suit your oven and size of cookies.
Of course, I couldn't wait for them to cool down!
Let rest for 3 minutes in pan, then move to a wire rack to cool completely.
Let's face it, I ate these 3 plus 2 more! I said it was a rough day. 
yummy yummy yummy
These cookies look marvelous, Lacy! Did they stay soft and chewy the day or days after. I have a problem with making cookies that turn out fab and then the next day they resemble hockey pucks
I hope life has been good since that traumatic day. Have a great weekend!
Hey Hester! They stayed soft & chewy for as long as we had them honestly, these were spectacular. I couldn’t have wished for a better outcome!
These look delicious! Sorry you had a bad day, but I’m sure these more than made up for it!
They definitely made it MUCH better, I had to reel my indulging in after 5.
These cookies look delicious and your puppy is SO cute! He looks like my Oliver!
Wow – those look delicious! I’m sorry you had a bad day, but I suspect the puppy and peanut butter cookies helped! I have a Yorkie Pup of my own and she always makes me smile when the going gets bad!
These would cheer me up any day! Love everything peanut butter
Yum!! Sorry for your bad day, but these look wonderful!
Thanks Erin! I wish I could have handed them out with the recipe. I have wayyyy too many cookies tempting me to eat them all!
The texture is what makes me want to bake these. Hard cookies are ok but sometimes I want a change-these are just the ticket. Yum!
Thanks Tina! I was so anxious to get home and try them out, still soft & chewy!