Slow Cooker Pulled Chicken & Professor Becker’s BBQ Sauce

I am so late with my posts this week but I’m fitting them in the day so hopefully that counts for something. :) I never realized how much being out of the office would set me back. — But — I’m back, so we’re moving onward! I made this extremely delicious pulled chicken last week using a new-to-the-market Professor Becker’s Barbecue Sauce, so good! I had to share it with you guys…

Professor Becker’s sauce is a rich, tangy, gluten-free and all-natural BBQ sauce that honors the legacy of beloved longtime Farmingdale State College Professor and Alumnus.

Professor Becker’s BBQ sauce was officially launched on October 15th, comes in 2 varieties both mild and hot and is currently only available on Farmingdale’s Alumni Page. Proceeds from the sale of each bottle will go to establish a scholarship fund in Prof. Becker’s name and other Farmingdale Alumni Association programs.

So not only are you enhancing the flavors of your dishes but you’re also helping a cause! It’s a win-win. :) And I have to say this sauce is really, really fantastic. I threw all of the ingredients below in a slow cooker, so simple, so delicious!

Slow Cooker Pulled Chicken Sandwich
by Lacy DeVeney

Ingredients

4 boneless chicken breasts
2 tablespoons olive oil
2 bottles of Professor Becker’s BBQ Sauce (mild)
1 small onion, sliced thin
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon dry mustard
salt & pepper
whole wheat rolls

Preparation

Add olive oil and onions in the slow cooker on high. Let cook for about 10 minutes. Salt & add chicken, 1 1/2 bottles of Professor Becker’s BBQ sauce, onion, apple cider vinegar, Worcestershire sauce, brown sugar & salt and pepper to the slow cooker and let cook for 2-3 hours on high. Turn slow cooker to low and cook for another 1-2 hours.

Shred with two forks. Place shredded chicken on rolls and top off with extra bbq sauce.

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5 Responses to “Slow Cooker Pulled Chicken & Professor Becker’s BBQ Sauce”

  1. November 2, 2011 at 4:27 pm #

    I love the idea of pulled chicken sandwiches! A great, new idea for the boneless skinless chicken in the freezer….thanks, Lacy!

  2. November 2, 2011 at 10:17 am #

    Just the idea of pulled chicken sounds great. I am usually doing the pulled pork thing, so this looks like a delicious change of pace. That picture is awesome-yum!

  3. November 2, 2011 at 12:22 am #

    I’ve never seen this type of BBQ sauce – but I have a friend who is ALL about BBQ. I bet she’d love a bottle of this! Great recipe and welcome back!

  4. November 1, 2011 at 9:24 pm #

    I haven’t seen it yet, but I’ll have to keep my eyes open.

  5. November 1, 2011 at 8:49 pm #

    I’m not normally a fan of barbecue, but that chicken looks so tender and fabulous! I have to try this.