Pizza Potato Rounds – Secret Recipe Club!

The Secret Recipe Club is one of my favorite clubs that I’m part of. It keeps me posting on my blog monthly and connecting with other fabulous bloggers across the globe. My new job (as a cook) has me working some strange hours but I’m hoping to get used to it and back to blogging more often soon. Heck, I miss this!

Pizza Potato Rounds

These beauties were whipped up before one of my shifts and let me tell you, fantastic! I will definitely try this again. All thanks to one of the blogs that I remember following and reading as a newbie almost two years ago, Diethood, the not a diet-food food blog (don’t get it confused!). 🙂 Katerina has been making some amazing dishes for several years now. So many, in fact, that I had the hardest time figuring out which recipe to make. The recipes are easy to read and easy to follow, can’t get much better than that!

My first instinct was to make the Mini Peanut Butter Cups. I have a serious addiction to peanut butter going on right now and I love me some peanut butter cups! Then I came across the Holiday Nutella Bites and the pictures alone had me drooling, I thought I was definitely making those (and I definitely will, just not for this post). But then I saw her Loaded Baked Potato Rounds and they looked so good I couldn’t resist. I also just happened to have almost 20 pounds of potatoes on hand so I figured it was destiny. 😉

Truffled Potato Rounds

I decided to change it up and make my potato rounds into little pizzas because mashed potato crust pizza is fantastic (if you haven’t had it, you must!). The first was traditional, with some homemade tomato sauce and some fresh mozzarella. The second I went with a little sliced prosciutto, fresh mozzarella and a dash of white truffle oil to finish them off. The husband gave them his stamp of approval and has already requested more!

Pizza Potato Rounds
adapted from Diethood

2 large russet potatoes, washed & sliced into thin rounds
olive oil
salt & pepper

1/2-1 cup grated fresh mozzarella
1/2 cup prepared tomato sauce
dried parsley & basil for garnish


2 slices proscioutto, rolled up and sliced thin
1/2-1 cup grated fresh mozzarella
white truffle oil for drizzling
parsley for garnish


Preheat the oven to 425 degrees.

Line two sheet pans with parchment paper and fill with one layer of the sliced potatoes. Drizzle the potatoes with olive oil and sprinkle with salt & pepper. Place in the oven and bake for about 10-15 minutes or until just beginning to crisp.

Remove the baking pans from the oven and top potato rounds with desired toppings. For the traditional pizza, top the rounds with a teaspoon each of tomato sauce, some fresh mozzarella and a dash of parsley & basil. For the truffled rounds, top each round with a little prosciutto and fresh mozzarella (bake then drizzle with white truffle oil and sprinkle with parsley).

Then return to oven and bake until cheese has melted and begins to turn golden brown. Remove from the oven, let rest for 2-3 minutes & serve while still hot! 🙂

Pizza Potato Rounds 2

Secret Recipe Club


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25 Responses to “Pizza Potato Rounds – Secret Recipe Club!”

  1. March 21, 2013 at 2:32 pm #

    Yum! when I first saw this I thought it said Pizza Polenta Rounds and I thought wow that sounds good. Then I realized it said potato and I thought …ooo even better. I will have to try these. I’m a fellow SRC member, group D

  2. March 19, 2013 at 6:40 pm #

    These are so cute, and they look delicious! Any way to get more pizza in our life is a good thing

  3. March 19, 2013 at 3:55 am #

    Awesome recipe that I know my family will love. So glad you shared

  4. March 19, 2013 at 12:43 am #

    YUM! What a cool idea. Seems like the topping combos are endless. Your photos are making me hungry. Pinning!

    • Lacy DeVeney
      April 22, 2013 at 12:04 am #

      Thanks Gloria! 🙂

  5. March 18, 2013 at 10:20 pm #

    What a great recipe and looks super tasty. Glad to be part of SRC group C with you!

  6. March 18, 2013 at 6:31 pm #

    Oh yay, what a treat. I’m sure a hog some them bad boys down in no time! Finger food is fun food!

  7. March 18, 2013 at 5:49 pm #

    Soooooo creative and yummy looking…must try with sweet potatoes too!

    • Lacy DeVeney
      March 18, 2013 at 6:03 pm #

      Oooh I bet this would be delicious!

  8. March 18, 2013 at 5:23 pm #

    What a creative way to serve pizza! Love it!

  9. March 18, 2013 at 2:42 pm #

    These look simple amazing – love your twist on the original – yum yum yum!

  10. March 18, 2013 at 12:33 pm #

    Pizza potato rounds!!! Ooooooh I love your version! That’s a fabulous idea. Great recipe!

  11. March 18, 2013 at 11:24 am #

    I love this twist on pizza! Great idea for a snack or dinner, can’t wait to try it. Nice SRC pick!

  12. March 18, 2013 at 11:13 am #

    What a fabulous twist on pizza and potatoes! These will make a fantastic dinner this week 🙂

  13. March 18, 2013 at 10:45 am #

    I LOVE this idea! Plus, they look completely delicious. I definitely need to recreate these in my kitchen soon.

  14. March 18, 2013 at 10:43 am #

    Great snack idea!

  15. March 18, 2013 at 10:36 am #

    I loooooove that these are mini so I can eat more of them! 😀

    • Lacy DeVeney
      March 18, 2013 at 5:50 pm #

      haha one of my initial thoughts also!

  16. March 18, 2013 at 10:30 am #

    What a perfect little snack! Or lunch!

  17. March 18, 2013 at 10:09 am #

    What an exciting gluten free meal! These look awesome and I just saved it to make soon. Great pick and your pictures are wonderful!

  18. March 18, 2013 at 9:15 am #

    Lacy: This looks to die for…

  19. March 18, 2013 at 3:56 am #

    yumm! I’m literally drooling. what a yummy SRC post!

  20. March 18, 2013 at 3:42 am #

    what a great idea! They look fantastic 🙂

  21. March 18, 2013 at 2:48 am #

    I’m so excited that you posted early on reveal day too, because I had your blog this month and I was afraid you wouldn’t recognize my recipe from your blog so I was antsy to comment on your SRC post to let you know you aren’t an orphan. 😀 Your pizza potato rounds sound so crazy fantastic, wow! Great idea doing a pizza version. And i haven’t had mashed potato crust pizza…but now I’m intrigued. Is there flour in it or is is just straight mashed potatoes?

    • Lacy DeVeney
      March 18, 2013 at 5:05 pm #

      Hi Veronica! I saw your recipe and I’m drooling! It looks absolutely delicious and I’ll definitely have to give it a try. There is flour in the mashed potato crust but thats pretty much it besides the already made mashed potatoes! 🙂 Thanks for the comment!