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Pumpkin Cinnamon Rolls w/ a Cognac Glaze – SRC!

Today will begin the Week of Pumpkin! Today we’re going to start it off with my post from The Secret Recipe Club, with the most delicious of morning treats, Pumpkin Cinnamon Rolls…

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German-Style Soft Pretzels

Tweet I’m a huuuuge fan of soft pretzels, I mean HUGE! I can’t resist them. When I actually make it to a mall (there aren’t many in New York City) my nose can sniff out the Auntie Anne’s from department stores away. I finally took it upon myself to make my own pretzels, German-style, after […]

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Dutch Crunch Nutella Strawberry Shortcake for Daring Bakers’ Challenge

Tweet QHZHAWK4BF2J I have to say this is one busy, busy week! I never expected to get busier once I resigned from my job, honestly. I was surprised how quickly I got responses for interviews. I figured I’d put my feelers out there and then I found some really great positions and when they called […]

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Cinnamon Apple Quick Bread – Daring Bakers’ Challenge

Tweet February has been a good month. Despite the cold, good things have happened, including taking part in both the Daring Cooks’ and the Daring Bakers’ challenge. This month the bakers’ challenge from The Daring Kitchen was to make a quick bread. I just want to say, thank you!, thank you!, thank you! This bread […]

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Chicken Pot Pie Sliders

Tweet Recently I received a request to join something called the Foodie100, I was pretty excited and I figured why not?! I had to submit 3 original recipes to be accepted and I’m a little sad that I can’t place the actual recipe for these Chicken Pot Pie Sliders on my blog. But at least […]

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Easy Olive Oil Pizza Dough

Tweet Seriously, I need to start thinking about my posts while I’m cooking. For example, today I’m writing about a super easy, super quick, great recipe for pizza dough. You’d think by now I’d remember to take photos as I go. But, with all of the commotion of the Super Bowl and creating crazy dishes, […]

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Homemade Roasted Garlic Round Loaf

Tweet So recently I decided to start attempting to make bread and other dough-involved recipes (stromboli). It really started when my great Aunt Carm, who is 101, asked how my father-in-law’s bakery was doing. I’m not married and my handsome man’s father is far from being a baker so of course I’m like ‘???’ as […]

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