The perfect recipe for SRC that is basically a peanut butter stuffed apple pie drizzled with caramel and topped off with some vanilla ice cream! Who could resist??
Tweet It’s f-f-f-freezing out! Ok well not fully freezing but it is cold! I know last week I was all excited about the foods of fall, this week I’m sad about the cool temperatures haha! There’s still a ton going on, despite the fact that I’m cold. 🙂 May your days be filled with pumpkin […]
Tweet February has been a good month. Despite the cold, good things have happened, including taking part in both the Daring Cooks’ and the Daring Bakers’ challenge. This month the bakers’ challenge from The Daring Kitchen was to make a quick bread. I just want to say, thank you!, thank you!, thank you! This bread […]
Tweet I am SO happy to have my good friend, Lindsay Saunders doing a guest post today on NYCityEats! (and hopefully more frequently from now on ;)) Lindsay started working at my office about a year or so after I had started and I’m so genuinely thrilled to have her as a friend. She’s an […]
Tweet I have to tell you, I tried a different recipe two days ago, major fail!! I forgot to add the oatmeal, there was no eggs and no baking powder on top of no flour so the outcome was more like a sticky mush rather than blondies, just terrible. These however turned out better than I […]