Tag Archives: carrots

Sriracha Shrimp Tacos w. Ramps

Tweet It really feels like forever since I’ve been in touch with my foodie community! I’ve missed you guys! I’ll start getting back into the swing of things, I promise. There has been a lot going on, my sister got engaged, we went dress shopping for her, then it was Easter, then my mom’s birthday, [...]

Continue Reading

Healthy Habanero Sausage Penne Pasta

Tweet So since I’ve been on a mission to be healthy, meaning my one healthy Pan Seared Sole dinner, I decided to prove that I really am trying! I actually do usually buy ingredients that are on the healthier side like yogurt spread instead of butter, Splenda instead of sugar, whole wheat bread, chicken or turkey [...]

Continue Reading

Slow Cooker Pot Roast

Tweet These past couple weeks with the holidays and traveling I’ve absolutely loved the simple meals. Ya know, not a lot of prep work, full of flavor, not slaving over a hot and tiny stove. This meal doesn’t actually involve the stove at all and requires pretty much 5-10 minutes of prep work depending on [...]

Continue Reading

A Thanksgiving Dinner Party – Apt Cafe

Tweet I am SO behind! I feel like I’ve been cooking non stop and why have I not been sharing it here, I have no idea. Just going nuts. With all that said, I have plenty of recipes so you may get bombarded these next few days! Fun stuff. This past Friday I had a [...]

Continue Reading

Roasted Garlic Baked Penne Primavera

Tweet This should really be called “The Kitchen Sink Baked Penne”. I realized I had a lot of veggies that I had used partially for other dishes and I was not going to let them go bad (like usual)! And I’m a pasta crazed girl, blame it on my mom. She got me hooked. So [...]

Continue Reading

Primavera Vegetable Risotto – Tastemaker

Tweet Recently I received a package jam packed with Bird’s Eye Chef’s Favorites, I was instantly intrigued by the delicious combinations that I was presented with. I knew one had me hooked on first site — the Lightly Sauced Primavera Risotto, made with carrots & peas in a creamy parmesan sauce. Just saying that is [...]

Continue Reading