Tag Archives: crushed red pepper

Fried Egg Sammy & Hearts of Palm Salad

Tweet Not sure if you guys have noticed but I get on random kicks. Like with the gnocchi and individual bread pudding I went with low cal and portion control (yay me!) then yesterday I talked about how chocolate marshmallow ice cream reminded me of my mom. Well I haven’t moved on from the good old […]

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Homemade “Lower Calorie” Gnocchi w/ a Cherry Tomato White Wine Sauce

Tweet For those of you who don’t know, I started “dieting” a little over a year ago. I say “dieting” with quotations because well, it’s pretty much become how I live now instead of a short term weight loss fix. In this “diet” I’ve tried to cut down on my carb intake…hardest thing to do. […]

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Spicy Cocktail Meatballs

Tweet This recipe is definitely not for people who don’t like a little heat in their dishes. That being said, these spicy little bites of heaven are delicious! I absolutely love making this recipe. We made them this past weekend for my brother’s graduation party and ate half of them before the guests arrived, so […]

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Marinated ‘Shrooms & Olives!

Tweet So last week I told you guys about my delicious Garlic Parm Pull-Apart Bread, so good! And even BETTER when dipped in the marinade from the recipe below & paired with it’s mushrooms & olives. I was going to share this last Friday but I hadn’t had a chance to taste them after they had […]

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Crusty Garlic Parmesan Pull-Apart Bread!

Tweet Lucky for me I get to leave the office early today. Yay! So this may be my last post, we’ll see if I can squeeze something in before then. At least I’m leaving you with a solid, delicious recipe for Pull-Apart Bread. I decided to go with a garlic & parmesan cheese mixture, and […]

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What’s for Lunch? Whole-Wheat Homemade Pizza!

Tweet If there’s one thing that you should know about me it’s that I really am not a huge fan of pizza, but not just any pizza, the pizza you buy at the corner, the slices from the many pizza shops spread throughout the city. Now if you’re talking homemade pizza, that’s a whole different […]

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