My husband and I packed up our lives, threw them into a budget truck, and hauled our butts all the way across the country, to make a new home in LA. California is absolutely beautiful, the weather is amazing, the views are fantastic, the people are friendly. Life is good. So is the food!
A fabulous pomegranate mojito inspired by the Venetian Hotel’s superb cocktail. A guest post from Kendra Thornton, a world traveling mother of three!
The perfect recipe for SRC that is basically a peanut butter stuffed apple pie drizzled with caramel and topped off with some vanilla ice cream! Who could resist??
Traditional pizza made on baked potato rounds, delicious & easy! March 2013 Secret Recipe Club assignment.
Cheddar filled potato pancakes topped with crispy bacon and a fried egg. Secret Recipe Club post!
You don’t need to be good with baking to whip up a sumptuous dish! Mango Royale is a mouth-watering dessert you can make for different kinds of occasion.
Smooth and creamy roasted cauliflower soup topped with bacon crumbles. A perfect cold weather, belly warming soup.
Warm, fluffy oven puffed pancakes with mixed berry syrup for a simple, yet absolutely delicious brunch or dessert bowl for your ice cream or frozen yogurt!
Ciabatta bread, sliced prosciutto, broccolini, robiola cheese, a hot cast iron pan…it doesn’t get better than that!
Peanut Butter Blossoms have been a staple in our family Christmas for as long as I can remember. Last year I decided to put a little twist on them and holiday them up. By that I mean making them red (aka red velvet) and using Hershey’s Hugs instead of Kisses because, they look prettier and well I just think they are better.