Tweet Seriously got the Monday blues! I think it would be great if we got 3 day weekends and 4 day work weeks, that would make the having a life outside of work thing much easier! But all is not perfect in this world and here I am again sitting at my desk, staring at [...]
Tweet I don’t know where my brain is anymore! I completely forgot to send out your local food & drink events in NYC for the week. Now that it’s hump day we have the weekend to look forward to and maybe through this miserable weather we can find something to look forward to! I have [...]
Tweet There are two things that I really love in the morning, like a guilty pleasure. First are scones, love scones no matter what is in them. Second would be a blueberry muffin with a delicious, crumbly streusel topping. Yum and yum! Yesterday I had ordered blueberries as a snack for after lunch, apparently the [...]
Tweet Love, love, love elephant ears (aka palmiers). The first time I saw them was in a children’s cookbook when I was about 5, they looked deliciously jelly filled & I always wanted to try it. Unfortunately I didn’t get the chance until I was in culinary school, we made palmiers w/ sun-dried tomatoes, pesto [...]
Tweet I got this beyond amazing recipe for the chocolatey-est brownies ever while I was in culinary school at ICE. I believe it’s an original recipe from Nick Malgieri that I’ve switched up just a bit. We had the opportunity to use his recipes during our pastry segment and he also held some recreational classes on [...]
Tweet I always wonder why some recipes call for bread flour, some for all purpose, some for pastry. Or why certain recipes don’t work when switching the recipe from all purpose to cake flour or whole wheat flour to pastry. We learned about this briefly in culinary school but it’s hard to remember all the facts. [...]
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