Tag Archives: Pranna

Thai Crab Oven-Fried Rice Balls

Tweet I love using leftovers to whip up something delicious! Last week I had mentioned that we went to Pranna Restaurant for Restaurant Week here in NYC, and I even mentioned I may make some kind of rice ball from the leftovers — I wasn’t kidding! 🙂 I was working with Pranna’s Thai Crab Fried Rice, […]

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The Review: Pranna Restaurant

Tweet As I mentioned on Monday, we decided to take advantage of Restaurant Week and head over to Pranna, a modern southeast Asian restaurant (79 Madison Ave) for dinner. Of course we didn’t order off the Restaurant Week menu, that’s the way it seems to go for us, good spending intentions get overruled by the appeal […]

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