Traditional pizza made on baked potato rounds, delicious & easy! March 2013 Secret Recipe Club assignment.
Ciabatta bread, sliced prosciutto, broccolini, robiola cheese, a hot cast iron pan…it doesn’t get better than that!
Tweet If you can’t already tell we had an extremely decadent and rich dinner on Tuesday. I eased you in with the chocolate lava cake, then went straight into the drinkable taleggio cheese sauce served with oven roasted prosciutto wrapped asparagus but you’re yet to see the main event! It was really two parts, I’m [...]
Tweet Yesterday I showed you the delicious ’8 Second’ Molten Lava Cake that my handsome man and I finished our Valentine’s Day meal off with. Truthfully I just couldn’t stop thinking about it and if I didn’t get to drool over it while writing my post I probably would have made another one for myself. [...]
Tweet I am SO behind! I feel like I’ve been cooking non stop and why have I not been sharing it here, I have no idea. Just going nuts. With all that said, I have plenty of recipes so you may get bombarded these next few days! Fun stuff. This past Friday I had a [...]
Tweet So I’m a couple days late but I was really excited to host my first ever dinner party…and it was Halloween themed! So much fun, I’m absolutely doing it again. (Nov 18th friends – mark your calendars! ) Since I was in training class all week I didn’t have as much time to prepare [...]
Tweet I’ve separated this cod recipe from the Braised Leeks because I believe the leeks and the cod deserved their own posts. My mom had been talking about this garlic butter cod over the weekend and it really gave me a craving (even though I had no idea what it was!). Since I was definitely [...]
Tweet To me, leeks look like giant scallions. In school we’d use them, chopped up in dishes not as the main ingredient. So when I first started this recipe I was a little skeptical but even then it sounded delicious. What recipe from Bon Appetit doesn’t, am I right? Then I started cleaning the leeks, chopping [...]
Tweet I know it’s been a while since my first video blog but we’re back with the 2nd and I am so excited! My second video blog is here! Titled Quick Meals with Lacy DeVeney, the meal that I’ll be making today is (typing this makes my mouth water!): Grilled Pizza w/ Robiola Cheese, Prosciutto & [...]
Tweet Hey Loves! More exciting news!!! My second video blog is going to be posted tomorrow. So keep your eyes peeled. Tomorrow I will be showing you how to make grilled robiola pizza topped with sliced prosciutto and arugula. And yes it’s as delicious as it sounds. I hope you tune in and shame on [...]