A fabulous pomegranate mojito inspired by the Venetian Hotel’s superb cocktail. A guest post from Kendra Thornton, a world traveling mother of three!
The perfect recipe for SRC that is basically a peanut butter stuffed apple pie drizzled with caramel and topped off with some vanilla ice cream! Who could resist??
Traditional pizza made on baked potato rounds, delicious & easy! March 2013 Secret Recipe Club assignment.
Cheddar filled potato pancakes topped with crispy bacon and a fried egg. Secret Recipe Club post!
Peanut Butter Blossoms have been a staple in our family Christmas for as long as I can remember. Last year I decided to put a little twist on them and holiday them up. By that I mean making them red (aka red velvet) and using Hershey’s Hugs instead of Kisses because, they look prettier and well I just think they are better.
Day 2 of the Week of Pumpkin & I’m bringing you one of my favorite scones with a twist! As you know I’m a fan of cinnamon chip scones, they just make my day. Well how could you make a favorite any better you might ask…just add some pumpkin!
Tweet It’s time for The Secret Recipe Club! I love these Mondays, best Mondays of the month. I had a great weekend. Two of my favorite girls in the world came to visit. We had some drinks, carved some pumpkins, and got to indulge in these wonderful S’mores Camping Cupcakes! This month I was assigned [...]
Tweet ‘Brinner?’ you may ask. Breakfast & dinner, why? Because I love breakfast for dinner, so why not combine the two? There’s no reason not to and this burger will show you the light. So good, maple syrup bacon and fried eggs atop a smoky, cheesy burger patty. Can you say yum?! Where did this [...]
Tweet Hi loves! It’s been a while, no I didn’t fall off the face of the earth. Since my bachelorette party I’ve been a little under the weather. Two Mondays in a row of sore throat and sinus pain…I hate being sick. It interferes with my ability to be in the kitchen! Darn it! And [...]
Tweet I’m a huuuuge fan of soft pretzels, I mean HUGE! I can’t resist them. When I actually make it to a mall (there aren’t many in New York City) my nose can sniff out the Auntie Anne’s from department stores away. I finally took it upon myself to make my own pretzels, German-style, after [...]