Tweet So since I’ve been on a mission to be healthy, meaning my one healthy Pan Seared Sole dinner, I decided to prove that I really am trying! I actually do usually buy ingredients that are on the healthier side like yogurt spread instead of butter, Splenda instead of sugar, whole wheat bread, chicken or turkey [...]
Tweet I’ve decided that I’m in a good mood today. I woke up, threw on my Uggs, leashed the pup and headed outside for a walk. To my delight it wasn’t freezing, hence started the good day. I’ve got lots to do, including, figuring out what to make for the online bake sale over at [...]
Tweet So I’m in! Not that I’m not still living out of boxes but at least the apartment is coming together. It looks like a bomb went off in my living room and kitchen. I need to get that area wrapped up so I can start cooking with my new stove! I know I’m wayyyy [...]
Tweet So this pasta came about while I was hastily walking through the food store & passing through the produce section I glanced over & saw a package of Italian Long Hots. I had to get them. When I was younger my grandparents grew their own, they’d roast them up & we’d have them as an addition [...]
Tweet This should really be called “The Kitchen Sink Baked Penne”. I realized I had a lot of veggies that I had used partially for other dishes and I was not going to let them go bad (like usual)! And I’m a pasta crazed girl, blame it on my mom. She got me hooked. So [...]
Tweet Recently I received a package jam packed with Bird’s Eye Chef’s Favorites, I was instantly intrigued by the delicious combinations that I was presented with. I knew one had me hooked on first site — the Lightly Sauced Primavera Risotto, made with carrots & peas in a creamy parmesan sauce. Just saying that is [...]
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